It’s going to be a big, big hit.
Finally, a restaurant that merges two beautiful cuisines.
There are some things that just seem so natural that you don’t know why they don’t exist.
Then you start doubting: “Maybe I’m the only one who thinks this way.” “Maybe I just have bad taste.” “There must be a logical reason this hasn’t happened yet.”
But I’ve finally been given the green light to come out openly for what has long been a should–of-been-trademarked cuisine: mixing Mexican and Indian foods.
Let’s be honest: they’re both just wraps of a white flour with spicy meats and vegetables in there, right?
One has more curry flavor, the other uses more cumin. But they’re meant for each other. I can rest easy now that I know that the marriage has been realized.