Select Page

Saffron Grill

Saffron Grill

“Medium” was apparently tear inducing. I’m in.

The reviews said the medium was hot. Good.

The reviews said the medium was hot. Good.

On our way home from a long day of soccer and birthday parties, it was time for Indian. There was a voice in the car calling out to me, “Please, make it happen tonight. Maybe a vegetable korma, some warm daal, or at least some masala for the kids.” OK, maybe it was in my head.

There are not too many things higher on my list of joys than Indian food.

The kids had just finished pizza, cupcakes, and who-knows-what else and weren’t terribly interested, but that hasn’t stopped an Indian splurge before. The vegetable korma was different than I’ve ever had: it was lighter in color and seemed to have more, well, vegetables. It wasn’t as creamy as others I’ve had, but was yum nonetheless.

I should just move to India.

The medium spice level wasn’t tear inducing, but it was hot. Still, not that hot. Maybe next time I’ll get the hot and take my chances.

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Repossible Podcast

The Repossible Podcast Bradley Charbonneau on Apple Podcasts   Bradley Charbonneau on Stitcher  Bradley Charbonneau on Google Play

Five Reasons Why You Should Write Every Day

Five Reasons Why You Should Write Every Day -- Hidden Gems Books

Five Reasons Why You Should Write Every Day -- Hidden Gems Books